I say, cold winter days call for warm rice pudding. It's been a favorite treat of mine lately so I thought I'd share the recipe I've been enjoying. I use this one, (minus the raisins and using light brown sugar instead of dark brown sugar the recipe calls for.) (Also, one time I tried to substitute 2% milk for the whole milk and it didn't work that well. Just an FYI.)Source URL: http://science-logic.blogspot.com/2009/02/comfort-food.htmlVisit Saosin Tattoo for daily updated images of art collection
