I clipped this recipe from an old Rachel Ray magazine. I love easy recipes that sound fancy but call for just a few ingredients and still manage to taste spectacular. (This is one of those.) It's very fresh and summery- enjoy! (Click here for the recipe.)Note: In my opinion, the salsa is what makes this recipe. I think you could pretty much ignore everything else- throw whatever kind of meat you have on hand into a tortilla with the salsa and you're good to go. Also, I like to serve it with diced avocado and sour cream. (Yum!)Source URL: https://science-logic.blogspot.com/2010/04/skirt-steak-burritos-with-tomato-corn.html
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